Chef Dustin, Phil, and Laurie hit it outta the park again with this six course Italian-inspired feast at Art of the Table on Wednesday, April 13. Catherine Reynolds of Queso y Vino selected some great wines to pair with each dish.
Here was the lineup:
Sicilian flatbread w/chickpea, marinated kale rapini & pepitas. Served with Castello Carboncine Brut D.O.C. Prosecco from Treviso, IT.
Albacore tuna, fennel pollen, preserved lemon, radish, arugula pesto, and 2009 Borgo Scopeto EVOO. Served with Castello Carboncine Pinot Grigio, 2009.
Duck ham, coppa, pork ciccoli, pickled fiddlehead ferns, marinated Castelvetrano olives. Served with Alois Lageder Lagrein Rosato, 2009 from Alto Adige, IT.
Parmesan and oregano-crusted wild sturgeon, tuscan melted greens, smoked tomato brodo. Served with Giribaldi Barbera d’Alba, 2009 from Piemonte, IT.
Italian sausage-stuffed quail, creamy polenta, lion’s mane mushrooms. Served with Caparzo Brunello di Montalcino, 2005 from Toscana, IT.
Olive oil cake, honey-orange gelato, citrus. Served with Giribaldi Moscato d’Asti, 2010.
Now on to the pictures!