Continuing the trend of posting my daily photos once a week, here are the last 7 days of my Project 365. Day 102: In Flight Day 103: Passing Drill Day 104: Dough! Day 105: Ripples Day 106: Boots Day 107: Angles Day 108: Orange Lines Follow @mikerussellfoto
One of these weeks I may get back into the habit of posting my “photos of the day” everyday. But for now, these weekend posts will have to do. Day 95: Stopper I was searching for something to photograph before going to bed, but was not having much success. Then …
Last night we took part in a great wine tasting and dinner with some close friends. The “theme” was Rhone wine and food that pairs well. My food contribution was based on a recipe from Hubert Keller (PDF download). According to him, it’s actually an Alsatian onion tart. But with …
The other day we made some nearly-homemade pizza. Admittedly, we bought a ball of Essential Baking pizza dough. But I shaped it, and Jen made the sauce. Salumi meat and some fresh mozzarella topped it off. Way better than frozen pizza! Follow @mikerussellfoto
Here’s some of the coffee we brought back with us from our recent journey to Hawaii. We are breaking in our new AeroPress (geeky coffee maker) with some mighty fine beans. Follow @mikerussellfoto
Follow @mikerussellfoto
“Who’s Your Hula Daddy?” That’s on a new t-shirt I picked up while visiting the Kona coffee plantation Hula Daddy on December 23 (day 40 of Project 365). Our friend and resident expert of all things Big Island, Andrew Hetzel, is also a global coffee consultant. So when he offered …
Like Day 11, I’m posting this one a day late. I’ll get these back on track eventually. But as long as I’m still shooting every day, I’m not going to worry about it. Since Jen had to work a double on Thanksgiving, we celebrated our day of feasting on Friday. …
Spent a few hours tonight preparing three rabbits for a 12 hour marinade for a dinner party tomorrow night. I took some shots of the bunnies mid-butcher, but wasn’t very happy with them. I really want to somehow capture raw meat without it looking like a CSI episode. I did …
On May 19, Ray’s Boathouse in Seattle hosted their annual event previously named The Copper River Salmon & Oregon Pinot Noir Extravaganza. Last year they broadened the theme to include more wineries and called it their Spring Extravaganza. This year even some of their favorite breweries were on hand. Ok, …